Apple Bundt Cake

This is a perfect fall dessert, or if you're looking for something to take to a brunch.  Its not overly sweet like your typical desserts.  I sprinkled a little powdered sugar through a sifter just for SnG's.  You can totally use your own applesauce (which is what I did here).  It gave it some texture since I have chunky applesauce.

Here's what you'll need:
3 cups of flour
1 1/2 cups of sugar
1/2 cup firmly packed brown sugar
2 tsp ground cinnamon
1 tsp apple pie spice
1 tsp baking soda
1 tsp salt
3 large eggs
1 1/2 cups of applesauce
1/2 cup of oil
3/4 tsp of vanilla extract
1/4 cup of water
*you can add in some raisins, dried cranberries, nuts or not!

Preheat oven to 350. Spray grease your pan well!

In large bowl, combine first 7 ingredients and whisk together.  In a medium bowl, mix eggs, applesauce, oil and vanilla.  Then combine the egg mixture with the flour mixture. Add water.  Stir in your *extras* here.  Pour mixture into the bundt pan and bake for approximately 1 hour and cool on wire rack.  Once cooled, dust with powdered sugar if desired.

 

 

Enjoy :)

FOB Frahlich

 

Written while listening to: "Tones of Home"- Blind Melon and "Chain of Fools"- Aretha Franklin