Meatloaf

Simple and comforting.  The meatloaf.  I use ground round here, but you're free to substitute it with whatever you like, I've even made this with ground turkey.  Still amazing.

1 1/2 pounds of ground round
1/2 cup of oats or bread crumbs
2 tsps worcestershire sauce
1/8 cup onion flakes or finely chopped onion
3 minced gloves of garlic
3 tblsp parsley flakes or finely chopped parsley
1/2 cup of milk
2 eggs,beaten
2 tsp black pepper
I have been known to add ketchup in the meatloaf or on top.

Combine all ingredients well.  Preheat oven to 375, press the meat mixture into a 8x8 pan or two loaf pans and bake for 30-45 minutes.  You may need to stop half way to drain the grease off.  But if you're using a leaner meat, you shouldn't have much of a problem. 

Makes great leftovers for sandwiches!