Whole Wheat Blueberry Muffins

Beautiful, glorious muffins!  These aren't as bad for you as some.  I like to add some flax to mine as well.  You don't really have to.  I love anything I can make in one bowl.  These are awesome!

3/4 cup milk
2 cups Whole Wheat flour
3/4 cups sugar
1 tblsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 beaten egg
1/4 cup of any kind of oil--veggie, coconut, EVOO...I've done it all.  Oil junkie.  Right here.
1 cup fresh or thawed blueberries

Mix all ingredients and fold in your berries gently.  Your batter will be slightly dry.  Should resemble a slightly thicker brownie batter.  But if it looks too dry, just splash in a little extra milk.  Bake 400 for 22-24 minutes.

Swap out blueberries for whatever you've got laying around!