Happy Thanksgiving! Hope you all are enjoying spending time with family and are looking forward to turkey! We are having Thanksgiving dinner, so I am able to ease into the meal prep. I did a lot of it last night, greatest thing I ever did! But in case you have some cranberries that you're not sure what to do with and are looking through cook books and websites trying to figure out what would taste good here's a quick recipe for awesome cranberry sauce!
2 bags of cranberries
The juice of two oranges or about a 1/4 cup of OJ
2 tsps of sugar
In saucepan, combine cranberries, sugar and juice over medium heat. Cranberries will begin to pop as they're heated. Give them a few stirs to make sure the bottom isn't burning. And there you have it. Cranberry sauce.
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