The many names this cookie takes on is incredible. Anytime I tell someone what kind of cookie this is I have to go down the list until one of them clicks inside their mind that this is the amazing powdered sugar coated, nut filled delight!! These are excellent for cookie trays AND they're egg free for those of you with egg allergies. Great for cookie trays!
What you'll need:
1 cup of butter, room temp
1/3 cup of sugar
1tblsp of water
1 tsp vanilla
2 1/4 cups of flour
1 cup of chopped pecans (I've used walnuts with similar results)
1 cup of powdered sugar for rolling.
In a large bowl, beat butter until smooth. Add all other ingredients and mix well. Preheat oven to 325. Roll dough into 1 inch balls or 2 inch logs. Place on cookie sheet and bake for about 15 minutes. Cookies should hold their shape for the most part.
After cookies are done baking, let them cool on a wire rack for about 10 minutes. They should still be a little warm when you roll them in the powdered sugar.
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