Chicken Salad

Chicken salad is one of my favorite things!  It goes on pretty much everything! Crackers, bagels, sandwiches....and it keeps for about a week in the fridge!  This stuff is packed with protein! It can be scaled to your liking.  Some like a lot of mayo with the chicken salad, others not so much.  So make it how you like it, but this is my basic recipe.

4 chicken breasts, boiled finely shredded
Half jar of sweet or dill pickels...or both!
1/2 cup of mayo
5Tbslps of mustard
6 hard boiled eggs roughly chopped

Boil up your chicken and eggs.  Finely shred and chop the chicken.  I have one of those biscuit cutters with the handles that works really well for this! If not, a pastry blender works great too! Shell the eggs, and chop those up with the chicken.  Add the pickels and chop.  Add mayo and mustard to taste.  This makes a pretty decent sized bowl so its great for lunches for the kids!