I often make biscuits and gravy when the hubby is home. I have my own biscuit recipe posted in the blog somewhere that is simply fabulous! I was a slave to the package mix for a long time, until I figured out how incredibly easy it was to make gravy on my own. So this morning....ok 11am...I finally made myself some breakfast and pulled the recipe out the arsenal. I like my gravy with lots of pepper and sausage. So the recipe is totally adjustable, but this is the base.
About 1lb or more of sausage
1/3 cup of flour plus a couple tsps if needed
2 cups of milk
salt and pepper to taste
In a skillet, crumble and brown the sausage. Add flour and gently stir in the milk on medium heat. Salt and pepper. Let cook until gravy has reached desired thickness.
Enjoy :)
"O Come, O Come, Emmanuel"- Jim Brickman
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