Pumpkin Bread

These past couple days have felt like fall here in Ohio. It's been nice to have the windows open all day and night. So in lieu of the fall like weather I made some pumpkin bread!

This bread is super moist and the recipe makes two loaves. You won't be disappointed!

3 cups sugar
1 cup of cooking oil
4 eggs
3 1/3 cup flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2/3 water
15 oz pumpkin purée

Cream together sugar and oil, then add eggs one at a time beating well after each one. In separate bowl, combine all other ingredients and blend. Gradually add into egg mixture while mixing at medium speed. Beat in water then pumpkin purée. Pour batter into two 9 inch greased loaf pans. Bake at 350 for 50-60 minutes.