Spinach Artichoke Dip

Red is almost home, so today I'm making up all sorts of food to have in the fridge! This allows us to spend time together without the worry of having to cook all the time the first couple days he is home. Once you make this dip you'll never go back to store bought!

Half of 8oz package of cream cheese at room temp
2/3 cup of sour cream
5 oz chopped spinach
2 grated cloves of fresh garlic
1 (14oz) jar of artichoke hearts
1/2 cup mozzarella cheese

In a medium bowl combine all ingredients, using a fork to mash the cream cheese around with. Place all ingredients in an oven safe dish and bake at 400 degrees until melted.