I made up some extra food to keep in the fridge the other day. One of the foods was a bowl of plain shredded chicken breasts. Yesterday, after Erik went down for his nap, Red and I were stuck with lunch ideas. When suddenly....the dream of BBQ chicken quesadillas came to mind!
I mentioned a few weeks ago that tortillas are a staple of ours. And this is why!
6 whole wheat soft shell tortillas
3 cups of shredded chicken breast
Some sweet baby rays BBQ sauce
Shredded provolone cheese
On a hot skillet, lay one tortilla on skillet, swirl some BBQ sauce around on the tortilla, sprinkle chicken and cheese and layer the top with another tortilla. After 2 minutes, flip and let cook for another 2 minutes. Cut into four triangles and be amazed!
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