Red's Favorite BBQ

This will be the shortest blog and quite possibly the easiest meal ever.

Pulled pork.

6lb pork shoulder
1 bottle of your favorite BBQ sauce



In the crock pot, place fresh or frozen shoulder in crock, cover the top of the crock with foil, place lid on the crock and cook on high (if frozen) or low (if thawed) until bone separates from meat. Remove bone and shred pork. Add sauce! Devour.