Pumpkin Pancakes with Cinnamon Syrup

Make these the night before for something scrumptious on a beautiful fall morning!  These are sure to hit the spot!

Pancakes:
3 cups of flour
4 1/2 Tblsp brown sugar
3 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp all spice
1 1/2 tsp cinnamon
3/4 tsp salt
1 1/2 cups milk
1 1/3 cups of pumpkin puree
3 eggs
3 Tblsp coconut oil
3 Tblsp vinegar

Mix all ingredients well.  The mixture will be slightly lumpy. On a buttered griddle, ladel 1/4 cup per pancake mixture onto hot griddle.  Brown on both sides.  Yeilds 18 pancakes!

Cinnamon Syrup:
3 cups of water
1 1/2 cups of sugar
1 1/2 cups of brown sugar
6 Tblsp flour
3 tsp ground cinnamon
3 tsps vanilla extract

In a medium saucepan heat all ingredients to a boil.  Boil for 2 minutes and remove from heat.  Serve over pancakes!