Corn Souffle

.....or affectionately known in my family as, corn dish.  Simple, sweet and great for potlocks!

2 cans of creamed corn
1 box of jiffy cornbread mix
2 eggs
1 cup of milk
4 tblsps of onion flakes

Combine all ingredients in one bowl.  Pour the mixture into a greased casserole dish.  Bake at 400 for 30-40 minutes or until edges are browned and center is cooked.