Chocolate Pecan Pie

This is probably my all time favorite pie! If not, its really close to coconut cream.  This is a big hit, especially with my Grandma In Law!  I made my own crust, but if you're not up for it, buy some crust!

Preheat oven to 350.

3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tblsp butter melted
1 tsp vanilla
1/4 cup of semi sweet chocolate chips
1 1/2 cups coarsely chopped pecans

Beat eggs, corn syrup, sugar, butter and vanilla in medium bowl with wire whisk.  Stir in pecans. 

Place your crust in a lightly greased pie plate.  Sprinkle chocolate chips on top of the crust, lightly press chips into the crust.  Pour egg mixture on top of the chocolate chips.  This will give you a nice layer of crust, chocolate then gooey filling!

Bake for 35-40 minutes or until set.  Cool completely in pan on cooling rack. 

Perfect for the holidays!