Chicken, veggie noodle crock

The crock pot is one of my favorite things! I make this on a Sunday night sometimes during the winter, reheat it in the morning and put it in thermos' for the kids to take in their lunches.  Its not the healthiest, but its budget friendly! And quick and easy!

In the crock, throw 3 chicken breasts and cook until the meat can be easily shredded.  Shred chicken, add one cup of water, a bag of noodles (your choice, but I use the old fashioned egg noodles), a bag of frozen mixed veggies and a can of cream of chicken.  Sprinkle in 2 tablespoons of ground pepper.  Continue cooking in crock pot on low until noodles are tender and everyone is happily married.